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This is the most common way to cook fish here, the fresh fish (not all kinds though) are grilled at the restaurant's grill-house with natural charcoal. If cooked properly the fish should be juicy and very tasty! Tsipoures are the most common fish to grill, but Shrimps, Octapus and other fish are also very tasty and popular. You may have to wait for about half an hour before your food is ready, and even more in busy restaurants. In some restaurants, you can view / choose the fish yourself before they cook them for you. Ask about the price before you order fish, the prices can be quite high... They will usually give you a price per kilo, but you need to ensure you know how much the fish you will get weights..