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This is considered the Greek version of the Italian Lasagna dish, a very popular classic family dish. Can be consumed over a period of about 3 days or even more, and some people like it at least a days old. The main ingredients are pasta, minced meat and bechamel sauce. In detail the ingredients include for the meat sauce: minced beef, onions, bay leaves, garlic, tomatoes, olive oil, salt and pepper. For the pasta: Greek pasta (or bucatini or ziti), olive oil, egg whites, kefalotyri (or parmesan). And for the Bechamel sauce, milk, flour, kefalotyri (or parmesan), butterm egg yolks, nutmeg, pepper. Found in many Greek restaurants but not always. In the photo is seen with tomatoe sauce on top, but you will usually find it without this sauce, with a crusty cheesy surface.