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This is a Greek family favourite, because it can be consumed over several days without loss of taste. It can be a vegetarian dish or a meat lover's dish, with the addition of minced meat at the stuffing. The vegetables that are usually stuffed are Tomatoes, Green peppers, zucchinis, egg plants. The stuffing is made of rice for vegetarians or rice with minced meat for non vegetarian diets. The main ingredients are rice, olive oil, onions, mint leaves, parsley, salt and pepper, and of course the vegetables that will be stuffed. Usually their content is mixed with the filling for better taste. The dish is usually served with baked potatoes. Optionally the filling may contain raisins and/or pine nuts Found in many Greek restaurants but not always.