Found in every Greek Table every day, the Greek salad is a healthy salad with many ingredients that ensure long healthy living!! It is served cold, and is refreshing, usually on the table just before the main course. It can also be consumed on its own as a full meal due to the richness and the variation of ingredients. Usually contains with order of importance: olive oil, tomatoes, cucumber, onions, feta cheese, olives, peppers, salt, pepper, oregano, vinegar. Optionally capers, rocket, cabbage. Some, need fresh bread to dip i the delicious juices that the combination of ingredients leaves at the bottom of the plate, that's why its always served at a deep plate. The Greek Salad has to be made at the time of consumption, and eaten right away, and cannot be eaten later, it loses its glory... You will find the Greek Salad at most restaurants, fairly priced for about 10 euros (for 2-4 persons). The Greek salad doesn't come at a personal size, as a complement it is shared between 2-4 persons.